Our winemaking

Our winemaking

Work in the wine cellar is a quiet but very attentive accompanying of wine in its development and maturation.
The grape juice ferments in wooden barrels of various sizes on its own natural producing yeasts; every lot for itself.

Development of the wine occurs further in wood barrels. Each wine needs its own time to mature. Our wines need a minimum of 22 months for this.

Within this time, all wines from the given year and from each vineyard location mature together harmoniously, similar to that of an attentive orchestra.

We interfere only in the stabilisation of the protein in the wine an adding only a small amount of sulphur.
By way of this caring and long maturation, our wines are pleasant and tasty to enjoy.